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In Asia and Asian cuisine, not much would work without fish. Of course, there are also meat dishes and dishes without any animal additives, but fish is one of the undisputed superstars in Asian cuisine. In addition to many areas of application for shrimp, salmon or tuna, sardines are of course also taken into account when it comes to a varied meal composition. If that's what you're after, you'll definitely want Ligo sardines in tomato sauce on your food shelf. We'll tell you why.

Canned fish and pickled sardines are also available in this country. Although we tend to eat herring here in tomato sauce and sardines in oil, it's basically a familiar thing here. But: Different countries, different menus, and the sardines end up in tomato sauce, in a can and in your wok. There they are excellent for numerous typical wok dishes and also for pasta dishes. The meat is tender and the sauce very well refined, the sardines in tomato sauce form an excellent basis for various fish dishes, but can also be enjoyed on their own, warmed up or on bread.

Calorific value: 410 kJ / 98 kcal
Fat: 4g - of which saturated: 2g
Carbohydrates: 4.5g / of which sugars: 3g
Protein: 10g
Salt: 1.09g