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This red wine made from Dornfelder grapes is an excellent addition to dishes such as stewed chicken in red wine or stuffed peppers. The expansion in stainless steel tanks makes this German red wine particularly fresh and straightforward. A balanced red wine, first class as a harmonious drop for a whole range of occasions.

In the glass, the Rotwild Dornfelder from Peter Mertes presents a brilliant, shimmering crimson colour. In the glass, this red wine from Peter Mertes offers aromas of black currants, mulberries, blackberries and blueberries, complemented by other fruity nuances. The light-footed Peter Mertes Rotwild Dornfelder reveals an incredibly fruity taste on the palate, which is not without reason due to its sweet profile. On the tongue, this light-footed red wine is characterized by an extremely powerful texture. Due to the moderate fruit acidity, the Rotwild Dornfelder flatters with a pleasing mouthfeel without missing out on freshness at the same time. The finale of this red wine from the Rheinhessen wine-growing region finally convinces with a beautiful aftertaste.

The basis for the elegant Rotwild Dornfelder from Germany are grapes from the Dornfelder grape variety. After the harvest, the grapes are quickly transported to the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for a few months before the wine is finally bottled. After the wine has been finished, the Rotwild Dornfelder is carefully harmonized.

Drink this red wine from Germany ideally at a temperature of 15 - 18°C as an accompanying wine with vegetable couscous with beef meatballs, boiled veal with beans and tomatoes or boeuf bourguignon.

Alcohol in vol%: 12